Recipe : Kari Suka Hati

It happens when I'm hungry and I have no idea what to cook and dig in. It sucks thousand times right. So, one fine day I took my courage to try new things and new ingredients I'd found in my kitchen [jungle per Se]. Well, please try this type of curry. It is milky but you won't puke easier. LoL...

Bahan - bahan :-

A [blend together]

Rempah Kurma - sepaket 250g

Serbuk ketumbar - 1 teaspoon

Serbuk jintan manis - 1 teaspoon

Serbuk jintan putih - 1 teaspoon

Serbuk kunyit - 1 tablespoon

Bawang merah - 3 ulas

Bawang putih - 2 ulas

Cili padi - 3-4 [or ikut suka tahap kepedasan]

Halia - 1 inch

Air - setengah cawan

B 

Asam keping - 1 pcs

Kentang -  1 or 2 [belah 4]

Telur rebus/ayam/ikan/udang [suka hati nak yang mana satu]

Santan - sekotak [low-fat]

Garam - secukup rasa

Gula - 1 tablespoon

Cara-caranya :-

Tumis bahan A  sehingga pecah minyak [or you just boil with 2-3 cawan air]. Then masukkan air 3 cawan [if you choose to saute it]. Bila mendidih masukkan asam keping and kentang. Then slowly pour the coconut milk tu sambil kacau.. Don't worry dia takkan berketul sebab you dah didihkan them all before. But please rerajinlah kacau oke. 

Note to all :

If you use ayam or kinda hard to cook meat, masukkan together with kentang. If you use telur rebus/udang, masuk lepas kentang separuh empuk. Let them boil till masak sepenuhnya. Simple jek sebenarnya sebab you just can leave it boiling itself sambil buat keje lain. Just api tu jangan taruk beso sangatlah. This curry suits untuk 3-4 orang. Pepandailah modified kalau ramai yang nak melantok. LoL

p/s : Again, I'm not a good cook but I'm inventor. I love experimenting thing and I like eating. Try oke!